Another healthy option for Hoso Maki is to fill it with cucumber. This refreshing sushi roll is perfect for hot summer days and requires the following ingredients: - 1 sheet of nori seaweed - Sushi rice - Cucumber - Soy sauce - Wasabi To begin, prepare the sushi rice by washing and cooking it according to the package instructions. Allow the rice to cool slightly before using it to make the sushi roll. Place the sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Slice the cucumber into thin strips and place them in a line across the center of the rice. Use fresh and crisp cucumbers for the best texture and flavor. Roll the sushi tightly using the bamboo mat, starting from the bottom. Apply gentle pressure to ensure the roll is secure. Once the roll is complete, use a sharp knife to slice it into bite-sized pieces. Wet ... Leer más
