For a vegan and nutritious option, try making Hoso Maki with Carrot and Tofu. This sushi roll is packed with plant-based protein and vitamins. Here are the ingredients you'll need: - 1 sheet of nori seaweed - Sushi rice - Carrot - Firm tofu - Soy sauce - Wasabi To start, cook the sushi rice according to the package instructions and let it cool slightly. Place the nori seaweed on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice evenly over the nori. Slice the carrot and tofu into thin strips. You can lightly steam the carrot for a softer texture if desired. Arrange the carrot and tofu strips in a line across the center of the rice. Roll the sushi tightly using the bamboo mat, starting from the bottom. Apply gentle pressure to ensure the roll is secure. Once the roll is complete, use a sharp knife to slice it into bite-sized pieces. Wet the knife with water between each cut to prevent the rice from sticking. Serve the Hoso Maki with Ca... Leer más
