This vegan Black Forest cake recipe is a delicious and healthier alternative to the classic version. The cake is made with whole wheat flour, coconut sugar, and applesauce instead of eggs and butter. The cherry filling is made with fresh cherries and maple syrup, and the whipped cream is made with coconut cream and powdered sugar. The result is a moist and flavorful cake that is lower in calories and fat than the traditional recipe, but still indulgent and satisfying.
