This gluten-free Black Forest cake recipe is perfect for those with gluten sensitivities or celiac disease. The cake is made with almond flour and coconut flour instead of wheat flour, and is sweetened with honey instead of sugar. The cherry filling is made with fresh cherries and honey, and the whipped cream is made with coconut cream and honey. The cake is moist, fluffy, and has a nutty flavor that complements the chocolate and cherry flavors perfectly.
