Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a flavorful and comforting dish that is perfect for any time of the year. Here is a recipe to make delicious Shoyu Ramen at home. Ingredients: - 4 servings of ramen noodles - 4 cups of chicken or vegetable broth - 2 tablespoons of soy sauce - 1 tablespoon of mirin (sweet rice wine) - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 soft-boiled eggs - 1 cup of sliced mushrooms - 1 cup of bean sprouts - 1 cup of sliced bamboo shoots - 1 cup of cooked sliced pork or chicken Steps: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for a minute until fragrant. 3. Add the chicken or vegetable broth to the pot and bring it to a boil. 4. Reduce the heat to low and add the soy sauce and mirin. ... Leer más
