Pumpkin tempura is a delicious and simple recipe that combines the natural sweetness of pumpkin with a crispy and light tempura batter. This dish is popular in Japanese cuisine and makes for a perfect appetizer or side dish. To make pumpkin tempura, you will need the following ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning To begin, start by preparing the pumpkin. Peel the pumpkin and remove the seeds. Cut it into thin slices or bite-sized pieces, depending on your preference. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. The batter should have a slightly thick consistency. Next, heat vegetable oil in a deep pan or pot. The oil should be deep enough to fully submerge the pumpkin slices. Heat the oil to around 350°F (175°... Leer más
