Crispy Okra Tempura is a delightful dish that combines the natural sliminess of okra with a light and crispy batter. This recipe is perfect for those who want to surprise their taste buds with a unique and delicious appetizer or side dish. To make this dish, you will need the following ingredients: - 1 pound of fresh okra - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of ice-cold water - Vegetable oil for frying To prepare the okra, start by washing and drying them thoroughly. Trim off the tops and tails, and then slice them lengthwise into halves or quarters, depending on their size. In a large mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking the mixture until it becomes smooth. Next, heat vegetable oil in a deep frying pan or pot to about 350°F (175°C). Dip the okra pieces into the batter, making sure they are evenly coated. Carefully pla... Leer más
