Garlic and Herb Okra Tempura is a flavorful variation of the classic tempura recipe. This dish combines the natural sliminess of okra with the aromatic flavors of garlic and herbs, resulting in a delicious and unique appetizer or side dish. To make this flavorful okra tempura, gather the following ingredients: - 1 pound of fresh okra - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 2 cloves of garlic, minced - 1 tablespoon of fresh herbs (such as parsley, thyme, or rosemary), finely chopped - 1 cup of ice-cold water - Vegetable oil for frying Start by preparing the okra. Wash and dry them thoroughly, then trim off the tops and tails. Slice the okra lengthwise into halves or quarters, depending on their size. In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, minced garlic, and fresh herbs. Gradually add the ice-cold water while whisking the mixture until it becomes smooth. Next, heat vegeta... Leer más
