Amritsari Paneer Tikka is a popular North Indian dish that is loved by many. It is made with chunks of paneer (Indian cottage cheese) marinated in a flavorful mixture of spices and yogurt, and then grilled or baked to perfection. The secret to making the best Amritsari Paneer Tikka lies in the marinade. Here are 10 secret recipes to make this delicious dish: 1. Classic Amritsari Paneer Tikka: This recipe uses a blend of spices like red chili powder, turmeric, garam masala, and chaat masala to give the paneer a rich and spicy flavor. 2. Mint and Coriander Paneer Tikka: In this recipe, the paneer is marinated in a mixture of fresh mint, coriander, and yogurt, which gives it a refreshing and tangy taste. 3. Tandoori Paneer Tikka: This recipe uses a tandoori masala blend to marinate the paneer, giving it a smoky and charred flavor. 4. Achari Paneer Tikka: In this recipe, the paneer is marinated in a tangy and spicy pickle masala, which adds a unique and flavorful twist to the... Leer más
