Jamón Ibérico is a highly prized cured ham made from Iberian pigs. It is known for its rich flavor and melt-in-your-mouth texture. The pigs are raised in the Spanish countryside, where they roam freely and feed on acorns, giving the meat a unique nutty taste. Jamón Ibérico is a staple in Spanish cuisine and is often enjoyed thinly sliced as a tapa or in sandwiches.
