Rabo de Toro, or oxtail stew, is a traditional Spanish dish that is popular in Malaga. It is made by slow-cooking oxtail with vegetables, herbs, and spices until the meat is tender and falls off the bone. The resulting stew is rich and flavorful, with a thick sauce that is perfect for dipping crusty bread. Rabo de Toro is a hearty and comforting meat dish.
