Gambas al Pil Pil, or garlic prawns, is a delicious seafood dish that is popular in Malaga. It is made by sautéing prawns in olive oil, garlic, and chili flakes until they are cooked through and coated in a flavorful sauce. Gambas al Pil Pil is often served as a tapa or appetizer and pairs well with crusty bread. It is a must-try for seafood lovers in Malaga.
