Quail Egg Ikura Nigiri is a delicious and visually appealing Japanese dish that combines the delicate flavors of quail eggs and ikura (salmon roe) with sushi rice. This dish is perfect for sushi lovers who want to try something unique and different. Here is a recipe to make Quail Egg Ikura Nigiri at home: Ingredients: - 12 quail eggs - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 cup ikura (salmon roe) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve. 3. Pour the vinegar mixture over the cooked rice and gently mix it using a wooden spoon. Let the rice cool completely. 4. While the rice is cooling, prepare the quail eggs. Bring a pot of water to a boil and carefully add the quail eggs. Boil them for 2 minutes... Leer más
