This spicy vegan ramen recipe is packed with flavor and healthy ingredients. It's the perfect dish for those who are looking for a delicious and satisfying meal without any animal products. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 tablespoon sriracha sauce - 1 cup mushrooms, sliced - 1 cup tofu, cubed - 2 cups spinach - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. In a large pot, bring the vegetable broth and water to a boil. 2. Add the minced garlic, grated ginger, soy sauce, miso paste, and sriracha sauce to the pot. Stir well to combine. 3. Add the sliced mushrooms and tofu to the pot. Cook for about 5 minutes, or until the mushrooms are tender. 4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Add the spinach and green onions to the pot. Cook for another 2... Leer más
