If you're looking for a creamy and indulgent vegan ramen recipe, look no further. This recipe is perfect for those who want a rich and satisfying meal without any animal products. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 cup mushrooms, sliced - 1 cup tofu, cubed - 1 cup coconut milk - 2 cups spinach - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. In a large pot, bring the vegetable broth and water to a boil. 2. Add the minced garlic, grated ginger, soy sauce, and miso paste to the pot. Stir well to combine. 3. Add the sliced mushrooms and tofu to the pot. Cook for about 5 minutes, or until the mushrooms are tender. 4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Add the coconut milk and spinach to the pot. Cook for another 2 minutes, or until the spinach has ... Leer más
