If you're a fan of miso soup, you'll love this miso vegan ramen recipe. It's a flavorful and comforting dish that's perfect for any time of the year. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 2 tablespoons miso paste - 1 cup mushrooms, sliced - 1 cup tofu, cubed - 2 cups spinach - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. In a large pot, bring the vegetable broth and water to a boil. 2. Add the minced garlic, grated ginger, soy sauce, and miso paste to the pot. Stir well to combine. 3. Add the sliced mushrooms and tofu to the pot. Cook for about 5 minutes, or until the mushrooms are tender. 4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Add the spinach and green onions to the pot. Cook for another 2 minutes, or until the spinach has wilted. 6. Divide the cooked ramen noodles into bo... Leer más
