Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure is a captivating book that tells the story of how French winemakers protected their precious wines during World War II. Written by Don and Petie Kladstrup, this book offers a unique perspective on the history of wine and the resilience of the winemaking community. It combines historical facts with personal anecdotes, making it an engaging read for both wine enthusiasts and history buffs.
