Wine and Food Pairing: A Sensory Experience is a book that explores the art and science of pairing wine with food. Written by Robert J. Harrington, a sensory scientist and wine educator, this book provides practical advice on how to enhance your dining experiences through thoughtful wine and food combinations. It covers topics such as flavor profiles, taste interactions, and the role of sensory perception in pairing. Whether you're a novice or an experienced wine enthusiast, this book will deepen your understanding of wine and food pairing.
