General Tso's Chicken, also known as Zǒngtāng jī, is a popular Chinese dish that is loved for its crispy chicken pieces coated in a sweet and tangy sauce. To make this classic recipe, start by marinating bite-sized chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, deep fry the chicken until it turns golden brown and crispy. In a separate pan, sauté garlic, ginger, and dried chili peppers before adding the sauce made from soy sauce, vinegar, sugar, and chicken broth. Finally, toss the fried chicken in the sauce until it is well-coated. Serve the General Tso's Chicken hot with steamed rice or noodles for a delicious and satisfying meal.
