If you're looking for a low-carb or gluten-free option, General Tso's Cauliflower is a delicious choice. Instead of chicken or tofu, use cauliflower florets as the main ingredient. Coat the cauliflower in a mixture of cornstarch, salt, and pepper before baking it in the oven until crispy. In a separate pan, sauté garlic, ginger, and dried chili peppers before adding the sauce made from soy sauce, vinegar, sugar, and vegetable broth. Once the sauce thickens, toss in the crispy cauliflower and coat it well. The result is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.
