For seafood lovers, General Tso's Shrimp is a delightful variation of the classic dish. Start by marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch. Sauté garlic, ginger, and dried chili peppers in a pan before adding the sauce made from soy sauce, vinegar, sugar, and chicken broth. In a separate pan, stir-fry the marinated shrimp until they turn pink and opaque. Finally, toss the cooked shrimp in the sauce until they are well-coated. The result is a mouthwatering combination of tender shrimp and a flavorful sauce that pairs perfectly with steamed rice or noodles.
