Ingredients: - 24 large white mushrooms - 1/4 cup grated Parmesan cheese - 1/4 cup bread crumbs - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 2 tablespoons olive oil - Salt and pepper to taste Steps: 1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. 2. In a food processor, combine the mushroom stems, Parmesan cheese, bread crumbs, garlic, parsley, olive oil, salt, and pepper. Pulse until well combined. 3. Stuff each mushroom cap with the mixture and place them on a baking sheet. 4. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. 5. Serve hot and enjoy!
