This hearty and nutritious soup is packed with protein-rich lentils and a variety of colorful vegetables. It is flavored with aromatic spices like cumin, coriander, and turmeric, which add warmth and depth to the dish. The soup is simmered until the lentils are tender and the flavors have melded together. Serve it with a squeeze of lemon juice and a sprinkle of fresh parsley for a burst of freshness.
