This vibrant and flavorful soup is made with roasted cauliflower and a blend of aromatic spices. The cauliflower is roasted until golden brown, which enhances its natural sweetness and adds a nutty flavor. The roasted cauliflower is then blended with vegetable broth, coconut milk, and curry powder to create a creamy and fragrant soup. Serve it with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of freshness.
