This innovative twist on traditional gazpacho adds a refreshing and unexpected ingredient – watermelon. The combination of ripe tomatoes, juicy watermelon, and tangy lime juice creates a sweet and savory soup that is perfect for hot summer days. The gazpacho is blended with cucumbers, bell peppers, onions, and garlic for added flavor and texture. Serve it chilled with a drizzle of olive oil and a sprinkle of fresh herbs for a refreshing and light meal.
