This Thai-inspired soup is a delicious combination of creamy coconut milk, aromatic spices, and tender chicken. The soup is flavored with red curry paste, lemongrass, and kaffir lime leaves, which add a fragrant and citrusy note. The chicken is simmered in the coconut curry broth until it is tender and infused with flavor. Garnish the soup with fresh cilantro, sliced red chili, and a squeeze of lime juice for a burst of freshness.
