This comforting and cheesy soup is a classic favorite with a twist. It is made with fresh broccoli florets, onions, and garlic, simmered in a creamy broth with sharp cheddar cheese. The soup is pureed until smooth, creating a velvety texture that is both satisfying and indulgent. Serve it with a sprinkle of extra cheddar cheese and a handful of croutons for added crunch. This soup is perfect for cheese lovers!
