Chicken Teriyaki is a popular Japanese dish that is loved for its sweet and savory flavors. It is made by marinating chicken in a mixture of soy sauce, mirin, and sugar, and then grilling or pan-frying it until it is cooked through and glazed with the delicious teriyaki sauce. This dish is often served with steamed rice and vegetables, making it a complete and satisfying meal. To make Chicken Teriyaki, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon vegetable oil - 1 clove garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water Here are the steps to prepare Chicken Teriyaki: 1. In a bowl, combine the soy sauce, mirin, sugar, garlic, and ginger. Stir until the sugar is dissolved. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or up to overnight in the ref... Leer más
