Kao Pad, also known as Thai Fried Rice, is a popular dish in Thailand that is loved for its flavorful combination of ingredients and aromatic spices. This delicious and versatile dish can be enjoyed on its own or as a side dish with other Thai dishes. The key to making a perfect Kao Pad lies in the balance of flavors and the use of fresh ingredients. Here is a traditional recipe for Kao Pad along with the list of ingredients and steps to prepare it: Ingredients: - 2 cups of cooked jasmine rice - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 small onion, diced - 1 carrot, diced - 1/2 cup of frozen peas - 2 eggs, beaten - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of white pepper - 1/4 cup of green onions, chopped Steps: 1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant. 3. Add the diced carrot and frozen peas ... Leer más
