Tacos de Rajas con Crema y Queso is a delicious Mexican dish made with roasted poblano peppers, cream, and cheese. It is a popular street food in Mexico and is loved for its rich and creamy flavor. This recipe uses a food processor to make the preparation easier and faster. Here is a step-by-step guide to making Tacos de Rajas con Crema y Queso using a food processor: Ingredients: - 4 large poblano peppers - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 cup of Mexican crema or sour cream - 1 cup of shredded Oaxaca or Monterey Jack cheese - Salt and pepper to taste - Corn tortillas Instructions: 1. Preheat the broiler in your oven. Place the poblano peppers on a baking sheet and broil them until the skin is charred and blistered, turning them occasionally to ensure even charring. This process will take about 10-15 minutes. 2. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minute... Leer más
