Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular dish in Japanese cuisine. It combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This dish is often served as an appetizer in Japanese restaurants, and it's loved for its refreshing taste and beautiful presentation. To make Hamachi with Jalapeno, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Lemon juice - Sesame oil - Salt - Sugar - Chives or green onions Here are the steps to prepare this delicious dish: 1. Start by thinly slicing the yellowtail fillets. You can use a sharp knife to achieve thin, even slices. 2. Slice the jalapeno peppers into thin rounds. Remove the seeds if you prefer a milder flavor. 3. In a small bowl, mix together soy sauce, lemon juice, sesame oil, salt, and sugar. This will be the marinade for the fish. 4. Place the yellowtail slices and jalapeno rounds in a shallow dis... Leer más
