Patsas, also known as Tripe Soup, is a traditional Greek dish that is loved by many. It is a hearty and flavorful soup made with tripe, which is the lining of the cow's stomach. The tripe is cooked slowly with various vegetables and spices to create a rich and comforting soup. Patsas is often enjoyed as a warm and satisfying meal during the colder months, and it is also believed to have hangover-curing properties. To make Patsas, you will need the following ingredients: - 1 kg of tripe, cleaned and cut into small pieces - 2 onions, finely chopped - 3 cloves of garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1 bay leaf - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste - Lemon wedges for serving Here are the steps to prepare Patsas: 1. In a large pot, add the tripe and cover it with water. Bring it to a boil and let it simmer for about 10 minutes. Drain the tripe and rinse it under cold water to remove any impurities.... Leer más
