Sobrassada is a cured sausage from Mallorca, Spain. It is made from ground pork, paprika, salt, and other spices, giving it a distinct flavor and vibrant red color. The sausage is typically spread on bread or used as a topping for various dishes. Sobrassada is a staple in Mallorcan cuisine and is often enjoyed as part of a traditional breakfast or tapas. Its rich and savory taste makes it a favorite among locals and visitors alike.
