Tumbet is a traditional vegetable dish from Mallorca, Spain. It is made with layers of sliced potatoes, eggplant, and red bell peppers, which are then baked in a tomato sauce. Tumbet is a flavorful and hearty dish that showcases the abundance of fresh produce available in Mallorca. It is often served as a side dish or as a main course accompanied by crusty bread. Tumbet is a must-try for vegetarians and vegetable lovers visiting the island.
