Frito Mallorquín is a traditional meat and vegetable dish from Mallorca, Spain. It is made with a combination of pork, lamb, or chicken, along with potatoes, red bell peppers, onions, and garlic. The ingredients are sautéed in olive oil and seasoned with herbs and spices. Frito Mallorquín is a hearty and flavorful dish that showcases the island's culinary heritage. It is often enjoyed as a main course, accompanied by a glass of local wine.
