Coca de Trampó is a savory pastry from Mallorca, Spain. It is made with a thin dough topped with a mixture of tomatoes, onions, bell peppers, and olive oil. The pastry is then baked until golden and crispy. Coca de Trampó is a popular snack or appetizer in Mallorca, often enjoyed with a glass of local wine or beer. Its simple yet delicious flavors make it a favorite among locals and visitors alike.
