Caldereta de Langosta is a traditional lobster stew from Mallorca, Spain. It is made with fresh lobster, tomatoes, onions, garlic, and a variety of herbs and spices. The stew is simmered slowly to allow the flavors to meld together, resulting in a rich and flavorful dish. Caldereta de Langosta is often enjoyed as a special occasion meal or as a treat for seafood lovers. It is best paired with a glass of local white wine.
