Spicy Tuna Temaki is a delicious and popular hand-rolled cone sushi that you can easily make using a food processor. Here's what you'll need for this recipe: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 pound fresh tuna - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1 avocado, sliced - 4 sheets of nori (seaweed) Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large bowl. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in using a spatula. Let the rice cool to room temperature. 3. In the food processor, combine the fresh tuna, mayonnaise, and Sriracha sauce. Pulse until the tuna is finely chopped and well mixed with the sauce. 4. Take a sheet of nori and place it on a clean surface. Dip your hands in water to prevent sticking, then take a handful of sushi rice and spread... Leer más