Salmon and Cream Cheese Temaki is a classic combination that is loved by sushi enthusiasts. With the help of a food processor, you can easily make this delicious hand-rolled cone sushi at home. Here's what you'll need: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 pound fresh salmon - 4 ounces cream cheese - 1 cucumber, julienned - 4 sheets of nori (seaweed) Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large bowl. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in using a spatula. Let the rice cool to room temperature. 3. In the food processor, combine the fresh salmon and cream cheese. Pulse until the salmon is finely chopped and well mixed with the cream cheese. 4. Take a sheet of nori and place it on a clean surface. Dip your hands in water to prevent sticking, then take a ha... Leer más
