Vegetable Temaki is a refreshing and healthy hand-rolled cone sushi that you can easily make using a food processor. Here's what you'll need for this recipe: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - Assorted vegetables (carrots, cucumbers, bell peppers, avocado, etc.), julienned - 4 sheets of nori (seaweed) Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large bowl. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in using a spatula. Let the rice cool to room temperature. 3. Take a sheet of nori and place it on a clean surface. Dip your hands in water to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. Arrange a variety of julienned vegetables on top of the rice. 5. Starting from the bottom corner, roll th... Leer más
