Pork tempura is a delicious Japanese dish that combines crispy deep-fried pork with a light and airy tempura batter. It is a popular dish in Japan and is often served as an appetizer or as part of a larger meal. The dish is made by coating thin slices of pork with a tempura batter made from flour, water, and egg. The pork is then deep-fried until golden brown and crispy. The result is a flavorful and crunchy dish that is perfect for any occasion. To make pork tempura using a Thermomix, you will need the following ingredients: - 300g pork loin, thinly sliced - 100g all-purpose flour - 1 egg - 200ml ice-cold water - Vegetable oil, for frying - Salt, to taste To prepare the pork tempura, follow these steps: 1. In a mixing bowl, combine the flour, egg, and ice-cold water. Mix well until a smooth batter forms. 2. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). 3. Dip each slice of pork into the batter, making sure it is fully coated. 4. Carefully place the co... Leer más
