Ginger Chicken Stir-Fry is a quick and delicious Chinese dish that combines tender chicken pieces with fresh ginger, garlic, and soy sauce. The chicken is marinated in a flavorful sauce, then stir-fried with vegetables like bell peppers, carrots, and onions. The ginger adds a fragrant and slightly spicy kick to the dish, while the soy sauce adds a savory umami flavor. This dish is perfect for a quick weeknight dinner, as it can be prepared in under 30 minutes. Serve the Ginger Chicken Stir-Fry over steamed rice or noodles for a complete and satisfying meal.
