This spicy vegan ramen recipe is packed with flavor and will satisfy your cravings for a delicious and comforting meal. Made with fresh vegetables, tofu, and a flavorful broth, this ramen is both healthy and satisfying. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 tablespoon sesame oil - 1 tablespoon sriracha sauce - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 cup sliced mushrooms - 1 cup sliced bell peppers - 1 cup sliced carrots - 1 cup chopped bok choy - 1 cup cubed tofu - 2 green onions, sliced - 2 packs of ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the mushrooms, bell peppers, carrots, and bok choy to the pot. Cook for 5 minutes, until the vegetables are slightly softened. 3. In a separate pot, bring the vegetable broth and water to a boil. Add the soy sauce, miso paste, and sriracha sauce. Stir... Leer más
