Indulge in a bowl of creamy vegan ramen that is both comforting and satisfying. This recipe combines the creaminess of coconut milk with the umami flavors of miso and soy sauce to create a delicious and hearty dish. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 can coconut milk - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon grated ginger - 1 cup sliced mushrooms - 1 cup sliced bell peppers - 1 cup sliced carrots - 1 cup chopped spinach - 1 cup cubed tofu - 2 packs of ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the mushrooms, bell peppers, carrots, and spinach to the pot. Cook for 5 minutes, until the vegetables are slightly softened. 3. In a separate pot, bring the vegetable broth and water to a boil. Add the coconut milk, soy sauce, and miso paste. Stir well to combine. 4. Add the broth mixture... Leer más
