This almond poppy seed bundt cake is a classic dessert that is perfect for any occasion. The cake is moist, tender, and has a rich almond flavor that is complemented by the poppy seeds. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, almond extract, milk, vegetable oil, and poppy seeds. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the poppy seeds and pour the batter into a greased bundt pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before removing it from the pan and serving.
