This almond poppy seed pound cake is a rich and decadent dessert that is perfect for special occasions. The cake is dense, moist, and has a strong almond flavor that is complemented by the poppy seeds. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, almond extract, milk, vegetable oil, and poppy seeds. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the poppy seeds and pour the batter into a greased loaf pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.
