These almond poppy seed cupcakes are a fun and delicious dessert that is perfect for any occasion. The cupcakes are moist, fluffy, and have a subtle almond flavor that is complemented by the poppy seeds. To make these cupcakes, you will need all-purpose flour, baking powder, salt, sugar, eggs, almond extract, milk, vegetable oil, and poppy seeds. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the poppy seeds and pour the batter into lined cupcake tins. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool before frosting and serving.
