These almond poppy seed muffins are a delicious breakfast or snack that is perfect for on-the-go. The muffins are moist, tender, and have a subtle almond flavor that is complemented by the poppy seeds. To make these muffins, you will need all-purpose flour, baking powder, salt, sugar, eggs, almond extract, milk, vegetable oil, and poppy seeds. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the poppy seeds and pour the batter into lined muffin tins. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool before serving.
