This almond poppy seed coffee cake is a delicious breakfast or brunch dish that is perfect for entertaining. The cake is moist, tender, and has a subtle almond flavor that is complemented by the poppy seeds. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, almond extract, milk, vegetable oil, and poppy seeds. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the poppy seeds and pour the batter into a greased cake pan. Sprinkle a streusel topping over the batter and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
