This almond poppy seed cheesecake is a decadent dessert that is perfect for special occasions. The cheesecake is creamy, rich, and has a strong almond flavor that is complemented by the poppy seeds. To make this cheesecake, you will need cream cheese, sugar, eggs, almond extract, sour cream, all-purpose flour, and poppy seeds. Mix the cream cheese and sugar together until smooth, then add the eggs one at a time, mixing well after each addition. Stir in the almond extract, sour cream, flour, and poppy seeds. Pour the batter into a greased springform pan and bake for 60-70 minutes or until the cheesecake is set. Let the cheesecake cool before slicing and serving.
